This ceremonial matcha is sourced from the renowned Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan. Harvested from a blend of Saemidori and Tsuyuhikari cultivars, it is stone-milled into an ultra-fine, vibrant emerald powder featuring a smooth, creamy body and layers of buttery umami, balanced by a gentle natural sweetness.
To make add 1g per 8 oz cup (Temp 175), whisk and enjoy
