Chive (bunch)

Chives are a versatile herb rich in vitamins A and C, as well as antioxidants that support overall health. Their mild onion flavor enhances a variety of dishes, especially in Asian cuisine where they are commonly used in stir-fries, dumplings, and soups. Adding chives not only boosts flavor but also provides nutritional benefits, making them an essential ingredient for both taste and wellness in your cooking.

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