Saffron Crocus Corms
- Regular price
- $20.00
- Sale price
- $20.00
- Regular price
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Grow your own saffron, one of the world's most expensive spices! Once established, these amazing little bulb-looking corms will continue to grow and multiply year after year to bloom bright purple flowers. Harvest the red stigmas in fall, dry them for use in cooking.
Planting and care:
- Plant in the Fall: Get "corms" (like bulbs) and plant them about 3 inches deep in the ground, spacing them a few inches apart.
- Sunny Spot: Saffron loves sunshine! Make sure it gets lots of sun each day.
- Water Wisely: Water a bit after planting, then mostly leave it alone. It likes things a bit dry in the summer.
- Feed a Little: Give it a little plant food in the spring to help it grow strong.
- Protect from Pests: Watch out for animals that might want to eat it.
- Harvest the Red: In the fall, the flowers will bloom. Carefully pick the tiny red threads from inside – that's the saffron! Dry it well before you use it.
Description
Grow your own saffron, one of the world's most expensive spices! Once established, these amazing little bulb-looking corms will continue to grow and multiply year after year to bloom bright purple flowers. Harvest the red stigmas in fall, dry them for use in cooking.
Planting and care:
- Plant in the Fall: Get "corms" (like bulbs) and plant them about 3 inches deep in the ground, spacing them a few inches apart.
- Sunny Spot: Saffron loves sunshine! Make sure it gets lots of sun each day.
- Water Wisely: Water a bit after planting, then mostly leave it alone. It likes things a bit dry in the summer.
- Feed a Little: Give it a little plant food in the spring to help it grow strong.
- Protect from Pests: Watch out for animals that might want to eat it.
- Harvest the Red: In the fall, the flowers will bloom. Carefully pick the tiny red threads from inside – that's the saffron! Dry it well before you use it.
Let customers speak for us
Deliciously smooth with no acidity and lots of flavor. We are certainly buying more.
This by far my favorite coffee from TK Urban Garden. The Bali Blue is truly delicious. Prepared properly it has a velvety texture and smooth richness that doesn't overpower the pallet. It pairs well with vanilla creamer or caramel toffee syrup. THIS is a MUST buy. Get the 2lbs bag because you'll soon run out.
The Peru was a delicious coffee to try. Its bold rich flavor is not cut or diminished when adding creamers or other flavorings. This coffee may be enjoyed Black or with a mix and you'll enjoy the savory notes
The Brazilian Santos was a surprisingly rich and textured coffee with full bodied flavor. I served it to my class, and it was a hit. It's a dark roast which drinks and has the flavored notes of a medium roast with slight hint of berry flavor. Pairs great with breakfast and most creamers. HIGHLY recommended.
It's hard to find good coffee that has an amazing texture as well as a balanced flavor profile. This roast is wonderful and versatile for both traditional coffee brew methods as well as cold brewing. Give this a try!!!
We like the flavor of Bali Blue a lot! I usually make my coffee with French press, and Bali Blue is perfect for it! Definitely recommended for both hot and iced coffee.
This is the best coffee. We are frequent shopper for this coffee specifically. Totally recommend..
The Apple Cider tea is heavenly. It’s the perfect morning beverage. I love the soothing mesmerizing flavor of the tea.
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