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Galangal (also known as Thai or Siamese ginger) is a spice in the ginger family that is used in many Asian, Southeast Asian, and Indian cuisines. It is denser and drier than ginger and has a more citrus-tinged flavor. It is peppery and spicy with a zesty bite and a hint of pine and is a key ingredient in many Asian dishes, including curries, soups, and marinades.
Description
Galangal (also known as Thai or Siamese ginger) is a spice in the ginger family that is used in many Asian, Southeast Asian, and Indian cuisines. It is denser and drier than ginger and has a more citrus-tinged flavor. It is peppery and spicy with a zesty bite and a hint of pine and is a key ingredient in many Asian dishes, including curries, soups, and marinades.
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